Resumen del episodio
How did humans go from being deeply connected to our food to barely knowing where it comes from or how it was made? In this episode of Metabolic Mind, Dr. Bret Scher speaks with experimental archaeologist and chef Dr. Bill Schindler about what human evolution can teach us about food, nutrition, and the way we eat today. Drawing on archaeology and his time with hunter-gatherer communities around the world, Dr. Schindler traces how human diets changed through hunting, food processing, agriculture, and eventually the modern food system. A major turning point came with agriculture. Dr. Schindler describes how dietary diversity declined as societies became more dependent on a smaller number of staple crops, while people also became increasingly removed from the source and preparation of their food. They cover: How hunting and food processing shaped human evolution What changed when humans transitioned to agriculture What Dr. Schindler has learned from spending time with modern hunter-gatherer communities Why…
How did humans go from being deeply connected to our food to barely knowing where it comes from or how it was made? In this episode of Metabolic Mind, Dr. Bret Scher speaks with experimental archaeologist and chef Dr. Bill Schindler about what human evolution can teach us about food, nutrition, and the way we eat today. Drawing on archaeology and his time with hunter-gatherer communities around the world, Dr. Schindler traces how human diets changed through hunting, food processing, agriculture, and eventually the modern food system. A major turning point came with agriculture. Dr. Schindler describes how dietary diversity declined as societies became more dependent on a smaller number of staple crops, while people also became increasingly removed from the source and preparation of their food. They cover: How hunting and food processing shaped human evolution What changed when humans transitioned to agriculture What Dr. Schindler has learned from spending time with modern hunter-gatherer communities Why…
Episodios
Dr. Bill Schindler on Ancestral Diets and Modern Nutrition
EscuchadoHow did humans go from being deeply connected to our food to barely knowing where it comes from or how it was made? In this episode of Metabolic Mind, Dr. Bret Scher speaks with experimental archaeologist and chef Dr. Bill Schindler about what human evolution can teach us about food, nutrition, and the way we eat today. Drawing on archaeology and his time with hunter-gatherer communities around the world, Dr. Schindler traces how human diets changed through hunting, food processing, agriculture, and eventually the modern food system. A major turning point came with agriculture. Dr. Schindler describes how dietary diversity declined as societies became more dependent on a smaller number of staple crops, while people also became increasingly removed from the source and preparation of their food. They cover: How hunting and food processing shaped human evolution What changed when humans transitioned to agriculture What Dr. Schindler has learned from spending time with modern hunter-gatherer communities Why…
BITESIZE: Ketogenic Diet Dangerous? Breaking Down the New Study
EscuchadoA new study claims ketogenic diets cause liver damage and early death. Here’s what you need to know. A 2025 mouse study recently made headlines, warning that ketogenic diets may lead to fatty liver, high triglycerides, and a shortened lifespan. But here’s the catch: These findings were in genetically altered mice fed a 90% fat diet, filled with highly synthetic components, and they contradict what human trials have shown again and again. In real people, ketogenic diets have consistently been linked to: ✅ Lower liver fat and improved liver enzymes ✅ Reduced triglycerides ✅ Improved insulin sensitivity and A1c ✅ Medication reduction or even remission in type 2 diabetes So why the disconnect? In this video, Dr. Bret Scher breaks it down: What the mouse study really showed (and what it didn’t) Key biological differences between mice and humans Why human evidence still supports a well-formulated ketogenic diet’s safety and benefits What to look for when evaluating nutrition headlines Animal data can provide hints…
Q&A: Food Noise, Aging on Low-Carb, Carnivore Microbiome & Keto Snacks
EscuchadoCan ketosis change symptoms of bulimia? Is low-carb eating safe in your 80s? And what really happens to digestion on a carnivore diet? In this episode of Metabolic Mailbag, Dr. Bret Scher answers questions about ketogenic therapy for eating disorders, low-carb diets in older adults, carnivore diets and gut health, constipation on a ketogenic diet, and even a few easy keto movie-night snacks. He also looks at why being in ketosis may affect symptoms differently than simply eating low carb, what to consider when fasting later in life, and how to think about bowel habits and microbiome changes when fiber intake is very low. He covers: Whether intermittent fasting and low-carb eating are appropriate at age 81 Why adequate protein remains important with fasting What current research suggests about ketogenic therapy and eating disorders Fiber, bowel habits, and constipation on carnivore and ketogenic diets What emerging research suggests about microbiome diversity on carnivore Magnesium options for constipation…
Dementia Prevention Through a Metabolic Lens
EscuchadoAlzheimer’s disease is usually discussed in terms of plaques, tangles, and genetics. Dr. Stephen Cunnane has spent years studying another piece of the puzzle: what happens when the aging brain can no longer use glucose efficiently, and whether ketones can help fill that energy gap. In this interview, Dr. Bret Scher and Dr. Cunnane discuss the metabolic side of cognitive decline, including insulin resistance, brain glucose metabolism, and why metabolic health may play an important role in both prevention and treatment. They cover: Why brain glucose utilization declines with age and Alzheimer’s disease How ketones may provide an alternative fuel for the brain What clinical trials of ketogenic diets, MCTs, and exogenous ketones have found so far Why some studies show improvements in quality of life or daily function even when cognitive measures change less What APOE4 may mean for treatment and prevention Why type 2 diabetes is such an important modifiable risk factor for dementia The roles of exercise,…
BITESIZE: Dr. Georgia Ede’s Guide to Better Mental Health in College
EscuchadoCollege can be one of the most exciting times of your life, but it can also put enormous pressure on a brain that's still developing. Psychiatrist Dr. Georgia Ede spent 12 years working as an on-campus psychiatrist at Harvard University and Smith College. In this video, she explains why college can be such a vulnerable time for mental health and how sleep, nutrition, alcohol, smoking, vaping, and other everyday habits may affect brain metabolism and resilience. Dr. Ede explores the role of oxidative stress, why blood sugar and insulin matter for the brain, and how metabolic health can influence mood, concentration, memory, and the ability to cope with stress. She shares practical strategies students can use on campus, including: Choosing whole foods and reducing refined carbohydrates Making better dining hall and snack choices Prioritizing sleep and regular exercise Limiting alcohol, smoking, and vaping Using a continuous glucose monitor to better understand individual responses to carbohydrates When a very…