The Dave Chang Show

Dave serves a classic kitchen "family meal" of chicken and a salad that you can easily make at home. He and Chris Ying talk about whether people should be hoping for a dream job at all, as well as what is important in a career. They talk to guests at the counter about their jobs, the willingness to fail and switch paths, and why the dream job may be a myth. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dear John, Dave makes a stew and talks about the art of leaving without a proper farewell. Dave and Chris debate the respectfulness of saying goodbye, or maybe the respect it takes NOT to. They then discuss 'leaving' in general with guests, whether dinner parties, funerals, or the modern phenomenon of ghosting. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes a classic hangover food, a bacon-egg-and-cheese sandwich, for guests while they talk about drinking. The Gen-Z experience is examined, stories about first drinks in the Amazon with strangers are told, and Dave recounts falling out of a window. At the end of the day, we learn some rules on how many drinks is the proper amount, the difference between great wine and bad wine and why it matters, and that flasks are, at this point, just for cowboys.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave made some Korean fried chicken for The Ringer's Bryan Curtis and Tate Frazier, as well as Chris Ying, so it's time to talk sports. But not the usual sports. After discussing what makes a sport a possibility to be a global phenomenon, the four get into a bracket to find which sport might just be the next big thing...and they come up with a new sport that may beat them all. Check out Bryan's newsletter 'Now They Tell Us': https://bryancurtis.substack.com/Get more of Bryan on the The Press Box podcast: https://www.theringer.com/podcasts/the-press-boxGet more of Tate on the Ringer Tailgate podcast: https://www.theringer.com/podcasts/ringer-tailgateGet more of Tate on the Ringer Wise Guys podcast: https://www.theringer.com/podcasts/the-ringer-gambling-show For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit…

Dave cooks a dish best served hot, Nashville hot chicken, while discussing a dish best served cold...REVENGE. Grudges, rivalries, and some good old-fashioned grievances are talked about in this episode, from how they help us innovate to how long they should last. Also talked about in this episode? Who won the East Coast versus West Coast rap beef, the greatest revenge ever inflicted upon Dave, and how to let anger go. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's episode, Dave serves jeon while the discussion centers around an inappropriate dinner topic: death. After a My Opinion is Fact discussing that we need to think about death more, the existence of ghosts, and the greatest obituary Dave has ever read, Dave and Chris talk about death with guests. Calling your friends is discussed, what you can find at an estate sale is revealed, and a rebrand for death doulas is pitched. Read John Fairfax's incredible obituary: https://www.nytimes.com/2012/02/19/us/john-fairfax-who-rowed-across-oceans-dies-at-74.htmlFor your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

"Why don't we have flying cars yet? Dave makes his version of the Costco chicken bake for Chris and two guests while they talk about transportation. From their least favorite forms to the ones that are actually scary, the four bring up some pertinent points about how we move from place to place, and what it might look like in the future. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Have you ever hunted for your own meat? Maybe you should. Dave serves Chris Ying and two guests some Southeast Asian-inspired pork jerky. They talk about hunting, why Dave and Chris are eating less octopus, and the ever-discussed Second Amendment. Also: are eels snakes?For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We might be over-optimizing. Dave makes sujebi, hand-torn noodles, for Chris Ying and two guests, and they discuss the potential damage being done by making everything easier. Does suffering build character? Is the journey more important than the destination? Only one way to find out...do the work, take a listen, and don't skip to the end for a summary!For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is turning 50, and a midlife crisis is just around the corner. He makes budae-jjigae for Chris Ying and two guests who have undergone some major life changes...and maybe not only when they hit midlife. The four discuss times in life when you have to make a change, why it should maybe be called 'clarity' and not 'crisis', and even discuss getting a motorcycle license - but not getting a motorcycle.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris had so much to talk about with our guests that they needed a part two...They talk about why money is so difficult to talk about, as well as field a pitch for a global salary cap, and finally, they wonder how much money would need to be offered to make Chris Ying celibate.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes million-dollar-bacon BLTs before Dave and Chris go through a money-themed MOIF, which reveals some wild secrets from Dave's childhood. Then, they start getting into that ever-uncomfortable topic with two dining guests: money.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes spicy pork burgers for his friends Chris Ying, Joe House, and Cousin Sal. While they indulge, they talk about that taboo subject of money, and, of course, get into some MOIFs and debates about gambling too. They also discuss the price they'd need to truly be the masters of their domains.Check out the Ringer Wise Guys to hear more from Sal and Joe: https://www.theringer.com/podcasts/the-ringer-gambling-showListen to this trio on the Bill Simmons podcast after a wild Vegas night years ago: https://open.spotify.com/episode/6VpBVx9gHjsFPXvgKzWtNt?si=goTk7N8OR32WKcFfOZWJAgFor your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave cooks up some carbonara for Chris Ying and his guests, a couple of roommates and partners, Baldwin and Amanda. They talk about bad roommates they've had, the rules of being a roommate, and, most importantly, who cleans the bathroom. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes his version of fideos and talks all things sleep with Chris Ying and his guests Jamie and Dustin. After a MOIF, they answer questions like: Do you sleep naked or with pajamas? What's your bedtime routine? Dustin uses WHAT as a pillow? Dave also pitches his idea for sleep clinics where they give you a good night's sleep...and tries to bring up Ying's CPAP machine as much as possible.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave "makes" an ice-cold pasta dish for two guests, Steven and Raihan, before diving into what is cheating and what isn't. They talk about whether cheating is inherently bad, the greatest cheaters of all time, and what the new name for cheating should be. From relationships to board games, no cheating is safe in this episode... and Chris Ying reveals a deep secret from his past.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes dosirak, a Korean lunch meal, and talks about college with Chris Ying and guests Steve and Allen, one of whom went, and one who didn't. Is it worth going to? What would you have done differently if you went back to being 18 years old? What will it look like in the future? They talk about all of this and more, with some MOIFs about college cafeterias and wearing college gear.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this hot day, Dave and Producer David are joined with Jeff, Hui, and Kylon at the counter for some...hot soup? Dave explains why he likes to fight fire with fire, the group debates if ice cream is really what you want on a hot day, and some other big heat wave topics are discussed, and answers landed on.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave and Chris talk and laugh with Andrew, a comedy writer, while hearing some great stories: from new lessons about washing feet to getting a "bravo!" to a tryst in a cat shelter. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave feeds two-time Super Bowl champion Kyle Van Noy, who talks about handling pressure on the biggest stages, what it's like in an NFL locker room from a hygiene perspective, and his own personal secret to keep bad odor away.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave serves a refreshing melon salad to guests while discussing high-pressure situations, peer pressure, and advice for younger selves on how to handle the pressure of asking someone out. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave serves old-fashioned spoonbread and talks to guests about what life must have been like 250 years ago, leading to discussions about personal hygiene, when to move out, and whether dating and sex might actually have better back then. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.Watch The American Experiment on Netflix: https://www.netflix.com/title/81930567 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave meets someone who worked at an iconic restaurant, but in an unusual way...they also talk about picky eaters, and how being a parent can involve some bribery.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave serves noodles and hears what it is like to work in an emergency room and the skills that might be useful in both the ER and a kitchen job.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes ginger-scallion noodles and talks about competition amongst partners, as well as when and how to move on from a project. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave talks with content creator Ronit Halmos and finds out how online restaurant reviews work, and that while some old habits are back again, some are really gone. For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. Learn more about Ronit: https://www.instagram.com/roniteatsssssLearn more about Hanbat Sul Lung Tang: https://hanbatsullungtang.net/Learn more about Providence: https://providencela.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave serves Greek-inspired food and asks Odyssey-inspired questions: what you would like to forget, what lies you've told, and more.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get.Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave serves a guest who has questions about dealing with her dad on the future of the family business.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes coleslaw and hot dogs his way while talking to guests about feeling patriotic, fashion choices as you get older, and playing with fireworks.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave's guest is angry about sauna etiquette.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and a little about yourself. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave talks with a guest who is in a ska band and whose bandmates aren't sure Ed Sheeran is "their sound."For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and something that you'd like to discuss with Dave. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave advises a guest on their worries that their friends will be disappointed if he tries something new.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, and something that you'd like to discuss with Dave. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave feeds a guest who works at the local fancy denim store, and Dave wonders if he is cool enough to wear Japanese denim.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, something on your mind that you'd like to discuss with Dave, and any other pertinent details. Learn more about 3sixteen: https://www.3sixteen.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave tries to guess what a guest does for a living as she eats some cold noodles.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, something on your mind that you'd like to discuss with Dave, and any other pertinent details. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes two noodle dishes to serve some friends at the counter, although he only ends up happy with one. With his spicy noodles the winner, Dave serves surprise friend guests as well as guests who wrote in to join us. They talk about work, from sustained creativity to how much work they actually do, to loving your workplace, and…US citizenship? For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, something on your mind that you'd like to discuss with Dave, and any more pertinent details. With Vrbo, what you book is what you get.With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing that his brother used to make for him. He talks about frisée, poaching eggs, and how to crisp up limp roast chicken skin in the oven.Chris Ying joins him at the end for a little friendly competition that ends with one of them eating a hot pepper and hardly being able to speak and finish the episode.Watch our previous vinaigrette episode: https://open.spotify.com/episode/6xuXeYrzRbXot1dJbU6qoT?si=RNmCnkV8Q5S1qgplAYA7mgLearn more about Cafe Boulud: https://cafeboulud.com/nyc/Learn more about Zuni Café: https://zunicafe.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave griddles up some burgers and fries some hot chips as he's joined by some special guests he's known for over a decade, and some new guests he's known for under an hour. They talk about education, how restaurants have changed, what belongs on a burger, and "The Real LA."To potentially sit at our counter, reach out to tickets@majordomomedia.com with some information about yourself and why you should sit at the counter. Maybe you need advice? Maybe you've got strong opinions? A crazy story? Tell us for a chance to sit at the Counter.Watch our previous counter episode: https://open.spotify.com/episode/1JG6UH9xoMSSawsO2DpKMn?si=boHn3LAARCeOuqcK64RO5AWith Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave serves burgers and hot chips to some old pals and some new pals in a new iteration of the Dave Chang Show. He talks with these friends about whether burgers are better plain or with sauce on them, if graduation is necessary, and about dogs. To potentially sit at the counter, reach out to tickets@majordomomedia.com with some information about yourself and why you should sit at the counter. Maybe you need advice? Maybe you've got strong opinions? Tell us for a chance to sit at the Counter.With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

After being inspired by our 70/30 lean-to-fat ratio in our recent burger episode, and a desire not to turn on the stove in the summer heat, Dave makes a 30/70 ratio for a great vinaigrette and a lovely salad. Dave makes a few versions of vinaigrettes, explains how to pick your lettuces for a salad, the science behind emulsification, and a vinaigrette hack. He also uses a surprise teaching tool that he came up with while playing with his sons. Dave and Chris finish with a competition for some DCS listeners to win a prize! Learn more about Via Carota: https://www.viacarota.com/ With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave has Eddie Huang, author of 'Come Undone', co-host of Canal Street Dreams, and chef, on the show for a conversation that is funny, vulnerable, and illuminating. They talk about their friendship and its complicated beginnings, Eddie's move back to New York City, and the return of Eddie's restaurant, Baohaus. Dave and Eddie also run through some Baohaus dishes and talk about the dishes' inception, execution, and impact. Pre-order Eddie's new novel 'Come Undone', out June 16th: https://amzn.to/3Q8pTAKLearn more about Baohaus: https://www.baohaus.nyc/Check out Canal Street Dreams: https://basedfob.substack.com/ With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave puts together an all-star team: his starting 11 for if there was an American team in a Chef World Bowl. Difficult decisions are made, lots of incredible and important American chefs are discussed, and a roster is created, which Dave almost immediately regrets. He also answers an Ask Dave about his appearances on cooking competition shows as a judge, and if he would join as a contestant. Dave also talks about his recent inaugural visit to a Whataburger, and what the trip made him wonder about regional fast food chains. He finishes with a Home Ec, discussing kitchen equipment, starting with the potato ricer. Barbs B Q: https://www.barbsbq.com/The Last Course cookbook: https://amzn.to/4uifm4PWhataburger: https://whataburger.com/ With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave is unable to cook today, so he got some friends, Chris Ying and Marc Johnson, to join him in the inaugural World Bowl: a bracket tournament to decide the best dishes around the world (in a surely not entirely comprehensive way). Today's bracket focuses on the world's great chicken dishes...Dave, Chris, and Marc also compete in a Dinner Delivery Party, each ordering delivery and trying to win the most of 5 categories with their orders focusing on chicken dishes. Who will be the first Dinner Delivery Party champion? Whose order might not even make it to the playing field? Tune in to find out.Learn more about Dave's favorite fried chicken ever: https://www.fourseasons.com/hongkong/dining/restaurants/lung_king_heen/Learn more about Qin West Noodle: https://www.qinwestnoodle.com/Learn more about Zankou Chicken: https://zankouchicken.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes the supposedly ideal lean-to-fat ratio burger, a 70/30 blend...and it proves to be true!The ratio serves as a route for deliciousness, but it isn't found in that many grocery stores, which more commonly have 90/10 or 80/20. Dave delves into the history behind this and predicts that the 70/30 blend may be coming back. He grinds his own blend and makes a delicious cheeseburger for himself and Chris Ying, with lots of knowledge shared and lots of delicious meat consumed. Watch our past episode on tteokgalbi: https://open.spotify.com/episode/2I5Nnpxp2j7NYVv0r1uiP0?si=HHynvWJnQOuvT6_DXBoCBwWatch our past episode on the rise of burgers: https://open.spotify.com/episode/2pfnJxYHg1zhK39J10B4UH?si=RTBaRncqR06L0iDoQLiOjQWith Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes a dish from his past, Marco Canora's gnocchi from his days at Hearth. It's been over 20 years, but Dave can still remember the kitchen like it was yesterday. Food serves as time travel, taking him back in time as he makes this 2-ingredient dish and a beurre monté. Grateful for his time there and reminiscing on what he learned, Dave also does a lot of work with only 2 ingredients, resulting in a dish that is fluffy, pillowy, and delicious. Past episode with Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=lo1ha5oDRyWHV8wUl4wsWwHearth: https://www.restauranthearth.com/Ramen Gnocchi on Mind of a Chef: https://www.youtube.com/watch?v=S_7hKfQS_CwWith Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes a 'South Beach' steak and pairs it with coco-bread-Parker House rolls, a wedge salad, a baked potato, and more for Udonis Haslem, NBA on Prime Studio Analyst. Dave and UD talk about UD's diet transformation before the NBA, Heat culture, becoming comfortable with being uncomfortable, and parenting kids who play sports. They also discuss the cities NBA players love to go to, and the intimidating credit card game the team plays to determine who pays the bill. Check out Udonis Haslem on Amazon Prime NBA: https://www.primevideo.com/sports Learn more about Mr. Chow: https://www.mrchow.com/ Learn more about Kabawa: https://www.momofuku.com/restaurants/kabawa With Vrbo, what you book is what you get. Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave has a guest coming in soon (like, 2 hours soon), and he's got a lot to get done in a short period of time. He's got salad to make, potatoes to bake, dry rubs to blend, and bread to tend!Watch Dave set up his mise en place, prep, and make some of these delicious dishes as he tries to stay out of the weeds...and give some good tips on cooking steakhouse sides.Check out our episode with Chris Young: https://open.spotify.com/episode/728ebNLA0FFjinl9UAsFrD?si=KLPtpyDETtaVzoAeGyfYCwLearn more about SOS Chefs: https://sos-chefs.com/Learn more about Benton's: https://shop.bentonscountryham.com/ With Vrbo, what you book is what you get. Try ZipRecruiter FOR FREE at https://ziprecruiter.com/CHANG Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave preps two fairly unfamiliar dishes for an upcoming shoot: a conch salad and makes kartoffelklösse, German potato dumplings. He learns on the job as he makes these, as well as talks about the dark art of sandbagging, why a food mill is superior to a ricer, and a recent sleep issue.Dave also remembers that he's making the potato dumplings for TV, so he makes some adjustments once he realizes they're not for immediate consumption...Watch Dave test his German pronunciation skills and show his potato dumplings with the NBA on Prime team: https://www.youtube.com/watch?v=CjL1GY-xPbkLearn more about Kabawa: https://www.momofuku.com/restaurants/kabawaLearn more about Haenyeo with Dave Chang at the Pyeongchang 2018 Olympics: https://x.com/davidchang/status/961985335407333376?s=20With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave practices some steakhouse sides that he'll be serving to an upcoming guest. From a wedge salad to double-stuffed potatoes to creamed spinach, he knows the steakhouse classics, and he's getting them ready.He also reveals a secret to a great steak sauce, which may be unexpected.Dave takes some of his wedge salad ingredients and sautés the iceberg lettuce as well... and declares it king of lettuces!Watch our previous episode with Todd McShay and Steve Muench: https://open.spotify.com/episode/4c860LcRk6TdaHaGXXTZ1k?si=ctg9BdF-SaaR7aZLc5oZYALearn more about Benton's Country Ham: https://shop.bentonscountryham.com/Learn more about Craft: https://www.craftrestaurant.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

It's NFL draft week, and Dave is making a steak, rösti, tomato-onion salad, and more for The McShay Show team, Todd McShay, NFL Draft Analyst & Host, and Steve Muench, Co-Host. The three talk about how to analyze talent on the football field and in the kitchen, the mindset it takes to be great, and whether using analytics has gone too far or not far enough.Todd and Steve also compete in the first Dave Chang Show Combine, testing their food-related skills in the hopes of earning a steak upgrade.Watch The McShay Show: https://www.theringer.com/podcasts/the-todd-mcshay-showCheck out the McShay Report: https://mcshay-report.beehiiv.com/Check out Perone's Italian Gourmet sauce: https://peronesgourmetitalian.com/With Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dave makes tteokgalbi, a delicious beef dish, and hoe-deopbap, a tasty fish-and-rice dish, for his guest, Daniel Dae Kim, Host & Executive Producer of K-EVERYTHING. The pair talks about role models and representation, Daniel's career path, and their roots as Korean Americans.Dave and Daniel also discuss Busan and seafood, the next benchmarks they hope to see in their respective industries, and a backhanded compliment Dave will never forget. Watch K-Everything on CNN starting May 9th: https://www.cnn.com/world/k-everythingWatch Avatar: The Last Airbender on Netflix: https://www.netflix.com/title/80237957Follow Daniel Dae Kim on Instagram: https://www.instagram.com/danieldaekim/Watch Dave learn about his family history on Finding Your Roots: https://ca.pbslearningmedia.org/resource/korean-immigration-20th-century-video/finding-your-roots-season-eight/Check out Nami Nori: https://www.naminori.us/Check out The Joint: https://jointseafood.com/With Vrbo, what you book is what you get.Shop Amazon and save the…